My name is Jonnie Ritchie, I am 25 years old, and am originally from Oxfordshire. I grew up near Charlbury and now live in Cheltenham with my housemate and his dog, Hector.
I’m manager of Bobby Beer and work in Andoversford where the office and warehouse is located, although with the job I am never really in the same place too long as I’m always out on the road, at meetings or at the brewery.
I graduated from the University of Edinburgh two years ago with an MA in Art History, and consequently went on to do an intensive graphic design course in Manchester.
Degrees and education aside, my background has always been informed by hospitality, marketing and events coordination. I love food and drink and developed a healthy passion for beer at university which, coupled with a background in graphic design and customer facing roles, set up a great platform from which to take Bobby Beer forward into the marketplace.
The first pint of Bobby Beer was poured in October 2013.
The owner is Sam Pearman, who along with his wife Georgie are directors of The Lucky Onion Group, which comprises of No. 131 The Promenade, The Tavern and No. 38 The Park in Cheltenham, The Wheatsheaf in Northleach and The Chequers Inn in Churchill.
As a side project from his restaurants and hotels, Sam wanted to have a crack at making and distributing beer, so I was hired to look after the development of the company on a full-time basis.
There are only a few independent UK-based breweries that produce lager and even fewer still that produce a really high quality, drinkable product that actually tastes good! The funny thing is that lager is by far the most consumed alcoholic drink in UK, but the vast majority of it is produced by European brands. The idea for Bobby Beer was therefore born out of this apparent lack of quality in a truly British lager; we wanted to make a great tasting lager that we can be proud of.
Bob was the name of my uncle.
On the whole the reception has been great. I think that part of Bobby Beer’s success so far is its simplicity; we’re not trying to reinvent the wheel, we are just resolute in trying to make the best British lager that we can.
You always get people who have drunk the same lager all their life and they are suspicious of something new, and that’s fine, at least they know what they like. We have managed to convert a fair few lager drinkers especially in Gloucestershire to Bobby Beer though, and hope we can convert a few more.
I don’t have to wear a suit, I don’t have to cut my hair, and drinking beer is an essential requirement of my role! There are lots of great things about this job, but I think in a general sense the most rewarding thing has been seeing the growth of the business from its embryonic form (a keg or two here, a case or two there) to where it is now.
Unlike many industrially-produced mass-market lagers, our brewing process is dictated by quality over quantity. To put this in context, once the brewing process is completed, the bigger UK lager producers leave their beer to ‘lager’ (or ferment) for a total of seven days. We leave ours for six weeks which allows for optimum flavour and body of the finished product, and avoids it being watery or flavourless.
Also, unlike many other beers, we leave ours unpasteurised, which means that although the shelf life is somewhat shorter, we are confident in the knowledge that none of the delicious flavour will not be lost through the pasteurisation process.
Bobby Beer is a 4.8% premium British lager. It is lightly hopped, crisp, clean and well balanced through a subtle depth of flavour with a pleasant suggestion of floral and citrus notes.
For the moment we’d like to concentrate on doing one thing and doing it right which is why all effort has gone into the refining the 4.8% lager. Having said that, you never know and maybe eventually we’ll do something like a summer pale ale or a winter stout, which could be a fun project.
I think people have become slightly disillusioned with brands which once imported quality European beer to the UK, and have since sold up to vast faceless conglomerates. For those imaginative few who weren’t happy to settle for mediocrity in terms of quality, a gap in the market was spotted which allowed the perfect conditions to react against these corporations. These pioneers of the recent ‘craft beer’ boom realised that the public deserves an alternative choice when it comes to beers.
The public has responded well to this, because as with any situation whereby a newcomer is attempting to challenge the conventions of accepted tradition, there is an element of freedom and a wave of excitement attached too.
A cult of youth seems to have stuck close to the craft beer movement too, which has helped it to be perceived as a fun, exciting and new. Psychedelic label designs, appearances at street food festivals, and simple, clean and bold branding are all a few of the related factors which have also indirectly helped to boost the credibility and perceived value of ‘craft beer’.
Something salty like proper South African biltong goes really well with it, as the saltiness keeps you coming back for more. Having said that pizza and beer has to be one of the best combinations ever.
A Bloody Mary from The Chequers in Churchill. They just get it right and even grate fresh horseradish on the top.
I love travelling and am slowly trying to tick places off my bucket list with New York up next. I like football, tennis, going to concerts, films, seeing friends, good food; the usual stuff really.
I like John Gordon’s in Cheltenham a lot as they have an amazing wine and whisky list and a great selection of draught and bottled beers. I go to The Jolly Brewmaster in Cheltenham a lot by default as it is my local, but they always have a really impressive selection of guest ales.
Hopefully we will have the capacity to brew more by this time next year, and continue to increase the number of sites we supply considerably. It would be fun to do more outdoor events and festivals next summer. We’re also in the process of updating a new website, so with any luck this will all be up and running in the coming months and it would be amazing if we could do online orders for delivery around the UK.
For more information call Bobby Beer on (01242) 822927.
By Anna McKittrick
Monday 24 August 2015
SoGlos chats to EastEnders star Jessie Wallace ahead of her lead role in 1970s thriller, Deathtrap, at Cheltenham’s Everyman...
SoGlos speaks to Cheltenham Ladies’ College’s director of sport development Andy Borrie about the school’s...
Ahead of acclaimed play, Driving Miss Daisy, bringing its tour to Everyman Theatre, Derek Griffiths discusses his lead role...
Talking all-things touring, SoGlos speaks to theatre royalty, Dame Siân Phillips about her lead role in heart-warming comedy...
Ahead of smash-hit show Million Dollar Quarter’s Cheltenham run, SoGlos talks to actor Peter Duncan about theatre, musicals...