Whether your Dad loves a juicy steak or a traditional Sunday lunch with all the trimmings, celebrate Father’s Day by taking him out for a meal at one of Gloucestershire’s top restaurants.
Taking place on Sunday 17 June 2012, this year, whether you’re looking to impress on a budget or splash-out in style, take a look at SoGlos.com’s choice of Gloucestershire venues offering something special for Father’s Day.
Venue: The Montpellier Chapter Restaurant
On the menu: A popular choice all year round, The Montpellier Chapter promises to be a top venue for discerning Dads, with the June menu including starter choices such as grilled asparagus with poached hen’s egg and hollandaise sauce; main courses including seared tuna steak with salade niçoise; and desserts including glazed lemon tart with raspberry sauce – plus, don’t miss the Simon Hopkinson inspired dish of the month, which is fillet of salmon with buttered potatoes, watercress salad and orange sauce.
SoGlos.com loves: The restaurant’s 20oz rib of beef for two to share is likely to prove a great dish to tuck into with Dad; it is accompanied by a choice of Béarnaise sauce, peppercorn sauce or snails with garlic butter.
When?: The June menu is available for lunch and dinner throughout the month.
To book: Call The Montpellier Chapter (01242) 266708, email montpellier@chapterhotels.com or visit themontpellierchapterhotel.com directly.
Venue: Parkers Restaurant at The Hotel
On the menu: The special Father’s Day menu will include a Sunday roast main course option, and while specific details are still under wraps, diners can expect a modern British feast with a French twist, using quality ingredients.
SoGlos.com loves: If your dad is mad about motors, and you really want to splash out on a Father’s Day to remember, The Hotel’s stunning Morgan Plus 4 sports car is available to hire as part of overnight packages – perfect for a Sunday afternoon spin in the Cotswolds.
When?: The Father’s Day lunch is available from 12pm to 4pm on Sunday 17 June 2012.
How much?: The three-course menu costs £29.95 per person.
For more info: See Father’s Day at The Hotel
To book: Call The Hotel on (01242) 518898, email stay@thehoteluk.co.uk or visit thehoteluk.co.uk directly.
Venue: Dearmans Restaurant at Mercure Gloucester Bowden Hall
On the menu: Mercure Gloucester Bowden Hall is always a popular destination for Sunday lunch-loving diners, with Father’s Day proving an ideal excuse to treat the family to a well-priced feast. Starter highlights are filo wrapped prawns with mango mayonnaise; main course favourites include roast loin of pork with apple sauce; with classic desserts such as warm apple, sultana and cinnamon crumble with custard too.
SoGlos.com loves: There’s the chance to make the celebrations that extra bit special with an overnight stay with breakfast in the morning costing just £92 per room – including the carvery lunch – on Saturday 16 and Sunday 17 June 2012.
When?: The Father’s Day carvery is available for lunch on Sunday 17 June 2012.
How much?: The Father’s Day lunch menu costs £17.50 for three courses, £15 for two courses and £8 for children.
For more info: See Father's Day Lunch at Bowden Hall.
To book: Call Mercure Gloucester Bowden Hall on 0844 815 9077, email events.mercuregloucesterbowdenhall@jupiterhotels.co.uk or visit mercure-gloucester-bowden-hall.com directly.
© SoGlos
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