If you’ve always been curious to dine at The Lucky Onion’s No.38 The Park, now you can as the boutique Cheltenham hotel is set to host a series of Sunday Lunches this winter, marking the first time the venue opens solely as a restaurant.
The hotel’s restaurant, usually only open to residents or as an events space for its pop-up evenings, will be serving a delicious three-course lunch on Sundays 13 November, 11 December 2016 and 8 January 2017, offering the perfect antidote to winter chills.
Guests can kick-off the laidback lunch in style with a Bloody Mary on arrival, before tucking into a seafood sharing platter, with a different main course on offer each weekend.
The set menu, which costs £35, will showcase a variety of local and seasonal produce from the Cotswolds, with a beautiful roasted shoulder of lamb on offer in November, a delightful rare sirloin of beef in December, and a wonderful roasted pork dish in January.
All roasts will be served with goose fat potatoes, roast carrots and heritage beetroot, buttered green beans, and cauliflower cheese, while the decadent desserts include chocolate brownie and sticky toffee pudding.
For more information see No 38. The Park or call (01242) 822929.
By Molly Crouch
Friday 11 November 2016
One of classical music’s greatest ambassadors, Alison Balsom OBE, has been appointed artistic director of Cheltenham...
The force will be heading to Cheltenham’s Brewery Quarter this December, when a 16-strong group of Storm Troopers visits...
For the first time in its history, Cheltenham Town FC will wear a blue strip during a home game to raise awareness for the...
Providing a solution for claustrophobic patients, Cheltenham medical charity Cobalt offers a High Field Open MRI Scanner.
Award-winning Forest of Dean business, Severn & Wye Smokery, has added to its offering with the launch of The Barn, an exciting...