Saturday 25 November 2017


8 of the best carveries in Gloucestershire

Tuck into a British classic complete with crispy roast potatoes, succulent slow-roasted meat and delicious gravy, with one of Gloucestershire's best carveries.

Sure to tempt you to indulge in a traditional roast with all the trimmings, SoGlos has handpicked eight of the best carveries in Gloucestershire, encompassing country pubs, riverside restaurants and cosy inns.

Offering the perfect excuse to tuck into the hearty British staple, these tasty spots promise to serve up a classic carvery, saving you the hassle of cooking.

Whether you’re searching for somewhere to have a Sunday lunch or weeknight treat, dig in to SoGlos’s hot list, sponsored by The Hobnails Inn.

For more information about the delicious offerings at The Hobnails, see The Hobnails Inn, call (01242) 620237 or visit facebook.com/hobnails directly.


1. The Hobnails Inn

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A cosy country pub near Tewkesbury, The Hobnails Inn serves up tasty, traditional carveries, promising a delicious dining experience within a charming setting.

Cooking up scrumptious carveries seven days a week, diners can choose from three succulent roast meats and a whopping 14 vegetables, all complemented by the all-important homemade gravy and tasty Yorkshire puddings.


2. The Boat Inn Ashleworth


Nestled on the bank of the River Severn, The Boat Inn Ashleworth is sure to delight diners with its traditional Sunday carvery, served up with all the tasty trimmings.

Scrumptious offerings on the menu have ranged from marmalade-glazed gammon; herb-crusted pork; salt and pepper beef; and Italian-seasoned pork served up with crunchy crackling, with sides including sweet-glazed parsnips, homemade gravy and goose-fat roasted potatoes.


3. High Orchard

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Boasting irresistible two-for-one deals, hungry visitors can take full advantage of the Sunday carvery at High Orchard pub in Gloucester, with the option to go extra-large if you’re feeling particularly hungry!

Diners can tuck into freshly carved roasts served with homemade Yorkshire puddings and plenty of greens, making it a carvery to remember within a relaxed pub setting.


4. Fromebridge Mill


Boasting a picturesque setting next to the River Frome, popular pub Fromebridge Mill serves up scrumptious carveries every day of the week, with its Sunday offering proving hugely popular week after week.

The family friendly pub promises to make any tumbling tummies a distant memory, serving up a traditional carvery with all the trimmings, encompassing fresh seasonal veggies, large Yorkshire puddings, mash and gravy.


5. The Merryfellow Inn

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Offering the perfect Sunday treat served within a welcoming and comfortable setting, The Merryfellow in Charlton Kings is the place to go for one of the best carveries around Cheltenham.

Diners can look forward to slow-roasted locally sourced meat served with a choice of 10 freshly cooked vegetables, not to mention the pub’s signature giant Yorkshire puddings and stuffing, with lashings of gravy to boot.


6. The Norwood Arms

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A popular pub in Cheltenham, The Norwood Arms serves up enticing roasts every Sunday, with both children’s portions and adult sizes available.

Diners can choose from a large selection of meats including beef, pork, and turkey, all served up alongside roast or mashed potato, homemade Yorkshire puddings, and a delicious selection of fresh, seasonal vegetables.


7. The Kings Arms Inn

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Tuck into a tasty carvery any day of the week at popular local pub, The Kings Arms Inn in Prestbury, which offers cracking value, delicious pub classics, and allows diners to custom-create their perfect roast.

Take your pick from a choice of three succulent meats before adding a Yorkshire pudding, stuffing, and as many helpings of roast potatoes and vegetables as you want, before topping it all off with plenty of gravy.


8. The Malt House


A family-run hotel and restaurant in Berkeley, The Malt House promises a satisfying Sunday lunch fix, championing local produce and serving up perfectly-cooked meats in its homemade carveries.

Cooking the Sunday staple just as Brits have come to know and love it, diners can expect golden roast potatoes, light and fluffy mash potato, and a large selection of fresh vegetables.


By Sophie Bird

© SoGlos
Tuesday 12 September 2017

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