Friday 24 November 2017


Christmas Day Lunch at The Kings Head Hotel

Monday 25 December 2017

Editor's Choice

Let someone else do the cooking this Christmas Day, and head to The Kings Head Hotel for a festival four-course feast with Champagne.

Offering the chance to tuck into a fantastic festive feast within a stylish setting, The Kings Head Hotel will be getting into the seasonal spirit with a Christmas Day Lunch.

Promising a decadent dining experience on Monday 25 December 2017, guests are sure to get their dose of Christmas cheer, soaking up the seasonal atmosphere and enjoying a glass of chilled Champagne before settling down in the gorgeous restaurant for a four-course feast.

The enticing menu starts with canapés and fizz, followed by a first course of slow-braised belly pork with two apple cider jelly, compressed apple, micro-leaf salad and crisp crackling; or salt-baked beetroot with compressed melon, beetroot granite, rocket and candid walnuts.

The second course encompasses pan-seared Coln Valley salmon, scallop with a classic Bouillabaisse and rouille; or ratatouille with pesto and Parmesan bon bon. For the main, diners can opt for either roasted turkey or a nut roast, both served with all the trimmings.

For a sweet finish, there will be a traditional Christmas pudding with brandy sauce and homemade ice-cream, followed by hot drinks and mince pies.

Sure to leave diners full of festive cheer, the Christmas Day Lunch offers a delicious celebration without the hassle of any washing up!

Event:
Christmas Day Lunch
Venue
The Kings Head Hotel
Dates:
Monday 25 December 2017
Times:
From 12pm to 3pm
Admission:
Christmas Lunch is £85 per person, with booking essential. The lunch is half price for children aged 12 and under.
Telephone:
(01285) 700900

© SoGlos
Wednesday 20 September 2017

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