Christmas at Marinades in Newent

Until 3 January – With a unique offering of Caribbean and Mediterranean cuisine, Marinades in the Forest of Dean is set to prove a popular choice this Christmas.

Established in 2003, Marinades Restaurant in Newent has built up a strong reputation across the county over the last four years, with diners flocking to the family-run restaurant for an authentic taste of Caribbean and Mediterranean cuisine.

And this Christmas Marinades will be offering what is undoubtedly one of the most unique Christmas menus in Gloucestershire. Available from Saturday 1 December 2007 until Thursday 3 January inclusive, festive choices will include roast plantain soup with fresh ginger cream, Caribbean stuffed tomato and a mouth-watering jerk chicken salad to start.

Main courses follow a similar theme with curry goat, guava glazed pork and salmon janga Peri Peri all vying for attention – while Marinades’ Christmas turkey will also be on offer for those after something more conventional.

Diners will also, last but not least, be opting for the likes of seasonal treacle tart, profiteroles and Christmas pudding, with the home-made sweet potato pudding sounding like the perfect opposite to the usual lackluster trifle.

Marinades’ Christmas menu is priced at £22.50 per person for three courses or £17.95 for two courses – both including crackers, coffee and mints – and is available from Saturday 1 December 2007 to Thursday 3 January 2008 inclusive. See Marindades Restaurant or call (01531) 822941 for more information.

27 November 2007
SoGlos.com