Special events at Parkers the Brasserie

3 December – Don’t miss the series of luxurious events being held at acclaimed Cheltenham restaurant Parkers the Brasserie this autumn and winter.

For fans of the finer things in life, acclaimed Cheltenham restaurant Parkers the Brasserie will be the destination of choice this autumn and winter, as it plays host to a series of very special events.

There’s Portuguese wines, celebrations of the Jazz Age, oysters, pearls, diamonds and even an appearance from a celebrity chef, with something to capture the imagination of discerning diners from across Gloucestershire and beyond.

An evening with Theo Fabergé’s St Petersburg Collection

Wednesday 3 December 2008

In the final and fitting event of the season, an evening will be held in celebration of the Fabergé story, including the launch of a chocolate dessert created in honour of Theo Fabergé. Guests can expect to enjoy a drinks and canapé reception, before what is promised to be an amusing talk and introduction to Theo Fabergé’s St Petersberg Collection.

A special five-course dinner will include the new chocolate dessert – in which one lucky diner will find a hidden Sarah Fabergé egg – accompanied by fine wines. Guests will also have the opportunity to purchase creations from both Theo Fabergé and his daughter Sarah Fabergé.

An evening with Theo Fabergé’s St Petersburg Collection at Parkers the Brasserie starts at 7.30pm and costs £130 per person.

Event: Season of special events
Venue: Parkers the Brasserie
Date: From September 21 September to Wednesday 3 December 2008, see above for individual event dates.
Times: Vary per specific event, see above for more information.
Tickets: Vary per specific event, see above for more information. All events are limited to a maximum of 40 guests and early booking is recommended. Call (01242) 518898, email stay@hotelonthepark.co.uk or visit hotelonthepark.com for more information.

SoGlos.com
29 November 2008