Hotel du Vin’s stylish Bistro in Cheltenham’s Montpellier is open seven days a week for lunch and dinner.

Offering discerning diners classic European cuisine with a contemporary edge, the menu features simple classics that change seasonally, as well as daily selections from Head Chef, Michael Wilson – all supporting Hotel du Vin’s philosophy of using the finest and freshest local produce, cooked simply, and priced sensibly.

An extensive and eclectic wine list is a key feature of Hotel du Vin’s Bistro, which includes an impressive array available by the glass, and Head Sommelier, Lionel Lamadon, and his team are always happy to give friendly, knowledgeable advice.

Visit hotelduvin.com for more information.