Lovely place. I went there with my partner and we had a great time - the food is excellent. It's a set menu but you don't choose - instead the owner brings a range of starters, then the main, ending with sorbet.

The starters included deep fried king prawns, pork and coriander and fried chicken parcels, and came with sweet and hot chilli dips. Mains included white fish penang, chicken and green beans, beef and cabbage, as well as a traditional thai soup with a strong coconut flavour - gorgeous!

The only downside was the wine was a bit expensive. The owner is very nice - although he has a bit of a dry sense of humour so be warned!! 12 June 2007