Friday 24 November 2017


Cotswold Farm Park bushcraft course review

Butchering wild game, whittling butter knives and feeling at one with the Great British outdoors, Cotswold Adventures’ bushcraft course at Cotswold Farm Park gave budding Bear Grylls, James Fyrne, a taste of adventure just a few miles from home.

In a nutshell

Brand new for 2017, bushcraft courses can be embarked upon a stone’s throw from Adam Henson’s Cotswold Farm Park, under the banner of Cotswold Adventures. For adults and older children, the courses include foraging, shelter building, game preparation, navigation and more. And while it may be a little tame for those seeking an extreme survival experience, they’re a fun, accessible and memorable foray into finding yourself outdoors.


The review

The adventure begins

Arriving early at Cotswold Farm Park, excitement mounted as the dozen or so Cotswold Adventures participants gathered in a huge tent near the park shop for a briefing by experienced outdoor experts, local lad Tim and South African born-and-bred Jose, with the action taking place around 20 minutes’ walk away in private woodland adjoining the attraction.

A post shared by SoGlos (@soglos) on


Within minutes of setting off we were appreciating our surroundings in a new light, stopping to hear about plant varieties with nutritional and healing properties, as well as those which could leave you with a nasty case of belly ache and worse.

We spotted deer tracks, mastered the art of picking nettles without getting stung, and all remarked how ‘we really must do this more!’, arriving at an Instagram-worthy bush camp already set-up. Surrounded by beautiful silver birch, spruce, ash and sycamore, a large parachute was fixed into the canopy to provide shelter – with a camp fire flickering and kettle bubbling away – with plenty of logs for seating and steaming hot cups of tea on the go.

Survival basics

Particularly keen on their camp health and safety, Tim and Jose filled us in on the fine art of lifting and carrying hot pots around camp, before moving on to using and sheathing super sharp camping knives and saws, before we all tenaciously set about whittling something resembling a butter knife from a log.

A post shared by SoGlos (@soglos) on


Pearls of wisdom spanned some of the best ways to find water to an array of purification systems for making H20 safe to drink. Meanwhile the fire-lighting session was particularly fun, as we enthusiastically struck flints and steels together, aiming sparks into dry organic matter, cotton wool and other materials. It was harder than it looked!

A post shared by SoGlos (@soglos) on


Time to put our knife and saw skills to the test again: collecting, cutting and stripping the abundance of branches around us to make a shelter big enough for one or two people. They looked great after being packed tightly with leaves and it was novelty to give them a dry run – although I felt glad it wasn’t my real bed for the night.


It was novelty to give the shelter a dry run – although I felt glad it wasn’t my real bed for the night


Wild food lunch

For me, the most memorable part of the day was the knifeless preparation of game pigeons shot on a nearby estate.

I tried to hide my squeamishness as Jose demonstrated the technique of tugging a bird’s head off and turning its body inside out, revealing the breast meat, which could be picked off the bone with your fingers.

A post shared by SoGlos (@soglos) on


I was impressed to see the few kids on the course getting stuck in, and minutes later, hands covered in blood, had a new-found appreciation for this wild meat and what turned out to be a lip-smacking lunch of pigeon fajitas, cooked over the campfire – as we all chatted together like we’d known each other for years.

We all agreed, while I don’t think our whittling skills will leave Bear Grylls fearing for his job, this relaxed, informative and hands-on day in the Gloucestershire fresh air, provided just the gentle introduction any budding outdoors enthusiast would enjoy.


SoGlos loves

While family-friendly courses are a great opportunity for everyone to get involved, for those who fancy a more grown-up challenge, Cotswold Adventures is also running adults-only days.


Top tip

If you fancy taking your bushcraft skills to the next level, 24-hour survival courses also on the cards for those aged 18 and over too. Make sure your shelter’s nice and watertight!


What next?

Family friendly courses cost £75 for adults, £50 for children – and all children must be accompanied by a parent or guardian. Grown-up courses cost £89 for adults, and £69 for minors (aged 16 to 18). 24-hour survival courses for those aged 18 and over are £150 per person. Visit cotswoldadventures.com or call (01451) 850307 to book.

By James Fyrne

© SoGlos
Saturday 30 September 2017

Your comments...

More reviews you might like...

Cowley Manor’s Malt Restaurant offers a stylish setting for breakfast, lunch and dinner.

Malt Restaurant at Cowley Manor review

Design-led Cotswold hotel, Cowley Manor, not only offers a luxurious place to stay but also has an inviting restaurant that’s...

Expect impressive views when staying in the Best Room at Cowley Manor.

Cowley Manor Hotel review

Cocooned in a charming setting in the heart of the Cotswolds, Cowley Manor offers a luxurious hotel experience as soon as you...

Cheltenham’s Ben Ryan Hair offers a stylish and welcoming salon experience.

Ben Ryan Hair review

Ben Ryan Hair, Cheltenham’s upmarket new salon in the heart of Pittville, was the destination of choice for a style update...

The SoGlos team challenged their inner artists with Rachel Shilston.

Rachel Shilston Inspiring Creativity #SoGlosTeamReview

Proving that she could inspire creativity even among the artistically challenged SoGlos team, Rachel Shilston lent her expertise...

SoGlos’s Monday was brightened up thanks to How The Other Half Loves.

How The Other Half Loves review

Combining farce, slapstick and laugh-out-loud comedy, Alan Ayckbourn’s How The Other Half Loves is an unmissable tour de force...

Unmissable highlights