Christmas Day Lunch at The Kings Head Hotel

Event ended

Editor's Choice

Let someone else do the cooking this Christmas Day, and head to The Kings Head Hotel for a festival four-course feast with Champagne.

Offering the chance to tuck into a fantastic festive feast within a stylish setting, The Kings Head Hotel will be getting into the seasonal spirit with a Christmas Day Lunch.

Promising a decadent dining experience on Monday 25 December 2017, guests are sure to get their dose of Christmas cheer, soaking up the seasonal atmosphere and enjoying a glass of chilled Champagne before settling down in the gorgeous restaurant for a four-course feast.

The enticing menu starts with canapés and fizz, followed by a first course of slow-braised belly pork with two apple cider jelly, compressed apple, micro-leaf salad and crisp crackling; or salt-baked beetroot with compressed melon, beetroot granite, rocket and candid walnuts.

The second course encompasses pan-seared Coln Valley salmon, scallop with a classic Bouillabaisse and rouille; or ratatouille with pesto and Parmesan bon bon. For the main, diners can opt for either roasted turkey or a nut roast, both served with all the trimmings.

For a sweet finish, there will be a traditional Christmas pudding with brandy sauce and homemade ice-cream, followed by hot drinks and mince pies.

Sure to leave diners full of festive cheer, the Christmas Day Lunch offers a delicious celebration without the hassle of any washing up!

Event:
Christmas Day Lunch
Venue
The Kings Head Hotel
Dates:
Monday 25 December 2017
Times:
From 12pm to 3pm
Admission:
Christmas Lunch is £85 per person, with booking essential. The lunch is half price for children aged 12 and under.
Telephone:
(01285) 700900

© SoGlos
Wednesday 20 September 2017

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