Creating delicious, hand-crafted gelato, Cheltenham’s popular summer café, Milkbar, has launched a new range of vegan sweet-treats.
Set to be served alongside its organic dairy gelato and sorbets, the new dairy-free offerings will be made with cashew, oat or almond milk as a delicious alternative.
Available from Thursday 19 April 2018, Milkbar’s flavours include a tempting Vegan Vanilla Pod, with other flavours to be confirmed.
For more information call see Milkbar or call (01242) 228896.
