Monday 23 September 2019

7 of the best vegan menus in Gloucester

Searching for vegan treats in Gloucester? Look no further as SoGlos has found seven of the best menus to feast your eyes on, including everything from tasty toasties with cajun chips to indulgent pizza.

From breakfast through to dinner, finding food if you’re a plant-based eater doesn’t have to be tricky, especially with a whole host of vegan menus available in Gloucester.

Quashing preconceptions of boring salads, our menus feature tasty treats such as towering burgers, cheesy chips, spicy curries, and decadent desserts, ensuring that there’s something for everyone.

1. Portivo Lounge

Head to Portivo Lounge at Gloucester Quays for delicious dining within a stylish setting – and a great vegan menu featuring everything from tapas to burritos, with some sweet treats available too.

Highlights include the vegan breakfast with falafel, hash browns, baked beans, slow-roasted tomato, sautéed mushrooms, spinach, wood-roasted peppers and toast; the pulled jackfruit burger with roasted garlic veganaise, red onion and barbecue sauce in a sourdough bun; and a Mexican superbowl with black beans, guacamole, roasted sweet potato and butternut squash, served with lime and coriander rice and salsa.

2. Guildhall Bar & Kitchen

Located at Gloucester’s leading live music venue, the Guildhall Bar & Kitchen is a great place to visit for a spot to eat whilst in the city – and with a dedicated vegan menu, it’s perfect for plant-based diners. With each dish made fresh to order, the majority of items on the main menu can be changed into vegan alternatives at a customer’s request.

3. Guru Coffee House

Serving up quality food and drink in Gloucester, Guru Coffee House champions quality and local ingredients in its dishes, taking care to cater for all with its impressive vegan offering.

Whether you’re craving sweet or savoury, the menu spans breakfasts, grilled burgers and hot dogs, healthy food bowls, sandwiches, jacket potatoes, desserts, pancakes and waffles, making it ideal whatever the time, whatever you fancy.

4. Fat Toni’s

A cheesy pizza isn’t off the menu in Gloucester thanks to Fat Toni’s takeaway, where alternative diets aren’t a problem. The eatery is dedicated to finding new ideas and tasty food options, and vegan cheese can be swapped for no extra charge.

The delicious menu features a classic Margherita; Sicilian Caponata with spiced aubergine, toasted pine nuts, sultanas and rocket; Alice in Wonderland with fresh chopped tomatoes, sautéed wild mushrooms, marjoram and roast asparagus; a simple but delicious Marinara, and more.

5. Bangkok Canteen

A family-run Thai restaurant in the centre of Gloucester, Bangkok Canteen champions locally-sourced produce, using gluten free, organic and vegan ingredients where possible, including its beers and wines.

Enjoy vegan meals such as Tom Yam hot and sour clear soup with mushrooms; Pak Tempura battered vegetables with sweet chilli sauce; Kang Dang red curry with tofu and vegetables; and Pad Kra Praw stir-fry with chilli, garlic, mushroom, basil leaves and tofu.

6. Brewhouse & Kitchen

A popular pub with its own microbrewery, Brewhouse & Kitchen is located at Gloucester Quays, providing a trendy setting for drinks and dining in the heart of the city – and good news, as its menu features a whole host of plant-based dishes.

Vegan meals are clearly marked on the menu, with highlights such as Korean barbecue breaded tofu with Asian slaw and crushed peanuts; falafel and beet burger with chipotle crema, sweet beetroot, relish and dill pickle; Sri Lankan vegetable curry; and a chocolate and coconut tart with vegan vanilla ice-cream and toasted coconut.

7. Bill's Gloucester Quays

A popular franchise with an outpost at Gloucester Quays, Bill’s has a number of vegan options on its menu, making it a great place to enjoy a tasty breakfast, leisurely lunch or delicious dinner.

Offerings on the menus include a rustic butternut squash stew with chargrilled red peppers and onions, mixed grains and kale; ancient grain bowl asparagus, charred broccoli, roasted cherry tomatoes, avocado, tapenade and a lemon dressing; and toasted focaccia with hummus and olives.

© SoGlos
Thursday 22 August 2019

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