Wednesday 18 September 2019

Laura Leigh Hair & Beauty teams up with Kindness & Co

Leading Cheltenham salon, Laura Leigh Hair & Beauty, has teamed up with independent health food café, Kindness & Co, to offer clients healthy meals, snacks and refreshments during their appointment.

Laura Leigh Hair & Beauty has joined forces with independent Cheltenham café, Kindness & Co, giving clients the chance to enjoy a range of healthy refreshments during their appointment at the salon.

Designed to help its clients maintain a healthy lifestyle, the partnership will see customers offered an in-chair menu of fresh smoothies, breakfast items, baked sweet treats, and nutritious salads.

Health-conscious clients can choose whichever nourishing item they’d like from the menu and tell one of Laura Leigh’s team, who will collect it for them as part of the salon’s quality concierge service.

Speaking of the new collaboration, owner Laura Leigh said: ‘So many of our clients ask us what the secret to healthy hair, skin and nails is, and the simple answer is staying healthy from within!

‘We know how important it is to fuel your body with healthy, nutrient-packed meals and the beneficial effect that the vitamins they contain can in turn have on your hair, so we wanted to make it as easy as possible for our clients to access tasty, nutritious snacks and smoothies whilst they’re with us in the salon.’

Kindness & Co’s owner, Carol Scott, added: ‘We’re passionate about helping people make informed, nutritious choices when it comes to food and we know how difficult this can be when you’re pressured for time or in place where there are limited food options.

That’s why we’re so excited to team up with Laura Leigh to offer our health-packed menu to clients visiting the salon. Our partnership ensures that no client need go hungry, or turn to a quick-fix unhealthy snack during their time there.’

For more information see Laura Leigh Hair & Beauty, call (01242) 530598, or visit lauraleighhairdressing.co.uk directly.

© SoGlos
Friday 28 April 2017

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