One of the Cotswold’s longest-established inns, The Frogmill has reopened this July, following a complete transformation at the hands of its new owners, Brakspear.
Nestled in the heart of the Cotswolds, The Frogmill is perfect for budding brides and grooms searching for a country retreat to host their big day, catering for intimate weddings and larger parties alike.
Conveniently located just 15 minutes from Cheltenham, The Frogmill boasts a flexible wedding and event space that’s decorated in an elegant, classic French style, providing a stunning backdrop for those all-important photos.
Couples have a choice of spaces to hold their celebration, comprising The Mill Room which features a minstrel gallery complete with traditional imported French balustrading, offering space for up to 150 guests. Meanwhile for a small party, The Snug welcomes parties of up to 50 guests.
Providing a picture-perfect outdoor space, The Frogmill’s extensive grounds have been meticulously designed by renowned Landscape Designer, Justin Spink, creating the ideal backdrop for wedding photos, as well as allowing somewhere for younger guests to stretch their legs.
For incredible wedding catering, couples will be in good hands with Head Chef Jonathon Pons, who has a 15-year strong kitchen career chiefly in three-time AA Rosette-winning restaurants. The experienced chef has assembled an enviable, close-knit team of chefs who will work closely with the couple to craft their very own menu, catering specifically to their individual tastes, dietary requirements and budget.
Those hoping to extend their stay can book one of the inn’s 28 new individually-designed en-suite bedrooms, promising luxurious accommodation for wedding guests.
What’s more, newlyweds can choose between The Signature Room, which boasts its own balcony, vaulted ceiling and large bathroom; or The Suite, offering its own private patio complete with stunning views of the Cotswold landscape.
For more information call (01242) 386364, or visit thefrogmillshipton.co.uk directly.
Tuesday 17 July 2018
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