Event endedEditor's Choice
Promising a decadent day of fine wines, Champagne and a delectable lunch, The Old Stocks Inn in Stow-on-the-Wold has joined forces with Oxford Chelt Wine School for a Wine Tasting Extravaganza.
Set to delight wine lovers and foodies on Saturday 18 November 2017, the informal and entertaining event invites guests to sample at least 13 wines from around the world, encompassing everything from Shiraz, Merlot and Pinot Noir, to Sauvignon Blanc, Chardonnay and Riesling.
The day will get off to a great start when the experts will open a bottle of Champagne with a sabre, before offering an introduction to the world’s major wine regions, discussing how the drink is made, and offering advice on how to improve the senses.
Sure to be an insightful and enjoyable experience, guests will also learn how to tastes wines like a professional, receive tips of where to get the best value for money, and how to store and serve wine.
What’s more, there will be a lovely two-course lunch to look forward too, created by The Old Stocks Inn’s new chef, Ian Percival, which will be the final ingredient for a truly delicious experience.
Please note, tickets must be pre-booked by Friday 3 November 2017.
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