Thursday 23 November 2017

Boxing Day Brunch at The Kings Head Hotel

Tuesday 26 December 2017

Editor's Choice

Keep the Christmas spirit alive with a delicious Boxing Day Brunch at The Kings Head Hotel, offering two tasty courses and a glass of fizz.

Promising to keep spirits high once the presents have been cleared away, The Kings Head Hotel will host a Boxing Day Brunch complete with champagne on arrival and two tempting courses.

Taking place at the luxurious Cirencester hotel on Tuesday 26 December 2017, the brunch will see guests welcomed with a glass of fizz, before setting down for a fantastic two-courses.

There’s an impressive selection to choose from, with brunch dishes including a traditional full English; French toast; eggs Benedict or Florentine; and smoked salmon with scrambled eggs.

Also on the menu and perfect for those visiting later in the day are dishes such as crispy bacon burger; beer-battered fish and chips; and honey-glazed goat’s cheese with summer beets and candid walnuts.

For a sweet treat to finish, dessert options encompass chocolate mousse with edible soil and raspberry gel; lemon posset with Italian meringue and vanilla shortbread; and a British cheese selection.

Offering the perfect opportunity to keep the seasonal spirit alive, the Boxing Day Brunch is sure to put smiles on faces and keep any post-Christmas blues at bay.

Boxing Day Brunch
The Kings Head Hotel
Tuesday 26 December 2017
From 10am to 4pm
£22.95 per person with booking essential. Brunch will be half price for children aged 12 and under.
(01285) 700900

© SoGlos
Wednesday 20 September 2017

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