A tasty roast is one of the highlights of the week. And now, after seven years of requests since it opened, The Ivy Montpellier Brasserie in Cheltenham is launching its very own.
From Sunday 12 May 2024, diners will be able to enjoy its brand-new Sunday roast, served from midday to 5pm.
On the menu is perfectly cooked dry aged English sirloin, paired with Yorkshire puddings, crispy rosemary roast potatoes, green beans with almonds, carrot and swede mash and finished with an indulgent red wine gravy.
Priced at £32, it's been introduced after countless requests from guests since The Ivy Montpellier Brasserie launched back in 2017.
The Ivy Montpellier Brasserie general manager, Keith Squire, said: 'It's really important we listen to our guests' feedback and meet their
expectations. We're pretty sure our new The Ivy Sunday roast will exceed those expectations!'
All other menus will be on offer on a Sunday including the weekend brunch menu and seasonal a la carte.
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