Delighting guests at The Lygon Arms since 2023, TV chef James Martin is back in the Cotswolds this summer for two special events.
James's expertly curated menus are always available in The Lygon's Grill restaurant, as well as its bars and lounges, with options like Faroe Island salmon, rare breed pork chops and Creste Di Gallo pasta puttanesca to choose and enjoy.
But while James himself isn't regularly cheffing it up in the kitchen, these special events bring him back to take diners on 'an unforgettable culinary journey.'
Those lucky enough to grab a table for the lunch services will receive the rare opportunity to meet James in person, take part in a Q&A session and capture the moment with a photo.
Taking place on Tuesday 29 July and Thursday 4 September 2025, each event begins with a pre-lunch drinks reception in The Edinburgh Room, before guests are seated in the Grill restaurant, with carriages at around 3.30pm.
Although both dates are currently sold out, hopeful foodies can sign up to the waitlist on The Lygon website and will be contacted in case of cancellations or additional availability.
