SoGlos has teamed up with luxury resort, Tewkesbury Park, to give away an indulgent afternoon at the hotel.
One lucky reader and three friends can enjoy an afternoon of indulgence relaxing by the pool, taking a dip in the hot tub and enjoying a Champagne afternoon tea.
All of Tewkesbury Park's afternoon teas are made under the watchful eye of SGGLA Chef of the Year, Anuj Thakur, in its own kitchen using seasonal produce, with savouries including Severn & Wye smoked salmon and avocado smash on rye; honey roast ham and Tewkesbury mustard on seeded bread; and Double Gloucester, rocket and caramelised tomato chutney wraps.
Alongside freshly baked scones slathered with Devonshire clotted cream and local strawberry jam, diners will also be treated to a selection of seasonal sweet treats like banana, passionfruit and coconut tart; dark chocolate and yuzu mousse with cocoa nib shortbread; and cardamom and strawberry Battenberg, with unlimited loose leaf tea or coffee and a glass of fizz each.
For a chance of winning this fabulous prize, simply follow Tewkesbury Park on Instagram at instagram.com/tewkesburypark then like and tag all of the friends you'd take with you on the following post:
