In our exclusive competition, independent Gloucester restaurant, Coal Kitchen, is offering one lucky SoGlos reader the chance to win Sunday roast for four people, including a bottle of wine.
Sunday lunch enthusiasts can choose from mouth-watering mains such as dry-aged beef striploin, Gloucester pork belly, chicken supreme and vegan wellington.
Mains are all served with scrumptious roast potatoes, maple-glazed parsnips and carrots, seasonal greens, braised red cabbage, Yorkshire pudding, cauliflower cheese and lashings of gravy.
The winner also gets to select a bottle of house wine, too.
Vegetarians and vegans don't miss out either — with a hearty vegan spiced-bean wellington served with vegan gravy and all the trimmings.
Children's sized portions are also on offer for smaller appetites, with beef, pork or chicken to choose from.
With a lovely waterside setting overlooking the Gloucester and Sharpness Canal at Gloucester Docks, Coal Kitchen is situated in the historic Victorian warehouse, Pillar and Lucy House, and prides itself on selecting the finest quality, locally sourced ingredients for its menu.
Red Tractor poultry, British beef, Gloucestershire pork and lamb are all sourced from Ben Creese Country Butchers, just eight miles away in Corse; and fresh, locally grown vegetables are hand chosen from farms across Gloucestershire.
To be in with a chance of winning, follow Coal Kitchen and SoGlos on Instagram via instagram.com/coalkitchenuk and instagram.com/soglos and like the post below, tagging who you'd like to take with you if you win.
Good luck!
