Gloucestershire food interviews

Read SoGlos food interviews with Gloucestershire experts, celebrities and personalities.

SoGlos chats to Chez Mal Brasserie’s head chef, Marian Badea.

Interview with Chez Mal Brasserie's Head Chef

Want to find out more about Chez Mal Brasserie in Cheltenham? Look no further as SoGlos talks to the head chef about the menu,...

SoGlos talks to the dedicated team at The Barn at Severn & Wye Smokery.

Interview with the team at The Barn at Severn & Wye

Find out more about Gloucestershire’s leading foodie destination, The Barn at Severn & Wye, in SoGlos’s team interview...

Run away with the circus in SoGlos’s interview with Giffords! © Andrew Rees

Interview with Giffords Circus

Preparing for another sensational summer show, Giffords Circus will delight its ever-increasing following of fans with its...

Find out about The Old Stocks Inn and its exciting developments in SoGlos’s interview.

Interview with The Old Stocks Inn's general manager

Blending Cotswold charm with modern-day luxury, The Old Stocks Inn offers a gorgeous bolthole in Stow-on-the-Wold, and SoGlos...

Find out what to expect at Miserden’s pop-up restaurant evenings.

Interview about Miserden's pop-up restaurant

Excellent chefs, bring your own booze, and fantastic feasts comprising sushi, tapas and Moroccan; find out what to expect at...

We chat to Gloucester catering company Hey Pesto about whipping up scrumptious treats.

Interview with Hey Pesto Catering

Masters of all things foodie, SoGlos chats to Gloucester’s Hey Pesto Catering about creating heavenly treats, seriously...

The family business is run by Neil and Susan John, their son Charlie and daughter-in-law Lucy.

Interview with Neil John from The Falcon Inn & The Oak

SoGlos speaks to Neil John, owner of Painswick’s The Falcon Inn and The Oak, about running a family business, the pub’s...

Hugh Kelly discusses his favourite dishes and The Hollow Bottom’s famous ‘beach’.

Interview with Hollow Bottom co-owner Hugh Kelly

SoGlos speaks to co-owner of award-winning Cotswold venue, The Hollow Bottom, about its unique charm, local food and exciting...

We chat to Raymond Blanc about his love of gardening and how it inspired his career.

Interview with Raymond Blanc

Ahead of his appearance at RHS Malvern Spring Festival, SoGlos spoke to legendary French chef, Raymond Blanc, about his love...

Meet The Maytime owner and his four-legged friend, in SoGlos’s interview.

Interview with The Maytime owner Dominic Wood

Discussing his transformation of The Maytime, its impressive gin collection, and friendly resident dog Alife, Dominic Wood...

Find out about all YO! Sushi has to offer during SoGlos’s interview with chef Georgeta Oancea.

Interview with Yo Sushi Cheltenham's Georgeta Oancea

SoGlos speaks to YO! Sushi Cheltenham’s chef Georgeta Oancea about the restaurant’s diverse menu, the dish that...

Young Gloucestershire chef, Matthew Blowing, works at Tom Kerridge’s Michelin-starred pub.

In the kitchen with Gloucestershire rising star Matthew Blowing

An up-and-coming star of culinary world, 18-year-old Gloucester chef Matthew Blowing chats to SoGlos about working for Gloucestershire’s...

SoGlos speaks to Bar and Wok owner, Pak Wai, about his popular Cheltenham restaurant.

Interview with Pak Wai from Bar and Wok

From being a solicitor in London to running Cheltenham’s hugely popular restaurant, Bar & Wok, Pak Wai chats to SoGlos...

Get into the festive spirit while shopping for gifts at Bath Christmas Market.

Interview with Gloucestershire stallholders showcasing at Bath Christmas Market

With Bath Christmas Market set to transform the city in a festive wonderland this winter, we chat to six Gloucestershire stallholders...

Tom Kerridge chats to SoGlos about his Gloucester roots, culinary achievements and more.

In the kitchen with Tom Kerridge

Two Michelin starred chef Tom Kerridge chats to SoGlos about growing up in Gloucester, achieving culinary success, supporting...

Kathryn Minchew cooks up a feast in her unique restaurant based in the garden of her home.

In the kitchen with Pyromaniac Chef Kathryn Minchew

A love of fire pit cooking led Gloucester-based MasterChef semi-finalist Kathryn Minchew, also known as the Pyromaniac Chef,...

Fresh food, local ingredients and cooking for the Queen, meet The County Kitchen’s head chef, Chester Henry.

In the kitchen with Chester Henry from The County Kitchen

Becoming the youngest head chef in Cheltenham, cooking for the Queen and specialising in fresh, flavoursome food, Chester Henry...

Owner of Harts Barn Cookery School, Yvette Farrell, shares her passion for local food.

In the kitchen with Yvette Farrell from Harts Barn Cookery School

From working alongside Nigel Slater to coriander sandwiches, SoGlos chats to Yvette Farrell, owner of Harts Barn Cookery School,...

Brothers Will and Calum Thompson spill the beans on setting up Cirencester eatery Eat Wild.

In the kitchen with Will and Calum Thompson from Eat Wild

From festival fodder to Cirencester’s trendiest eatery, SoGlos chews the fat with Eat Wild founders, brothers Will and Calum...

Chef proprietor Jon Howe chats to SoGlos about running Cheltenham’s Lumière.

In the kitchen with Jon Howe from Lumiere

Jon Howe, chef proprietor at Lumière in Cheltenham, talks tequila slammers, working with Heston at The Fat Duck and picking...

Cheltenham-based nutritionist Naomi Mead offers advice on leading a healthier lifestyle.

Interview with Naomi Mead from Food First

SoGlos chats to Food First nutritional therapist Naomi Mead about juicing, healthy fats, eating clean and saying no to fad...

Ben Axford is the culinary talent behind the award-winning Benjamin Chocolatier.

In the kitchen with Ben Axford from Benjamin Chocolatier

From reaching the finals in Masterchef to running The Cheeseworks, self-taught Cheltenham chocolatier Ben Axford’s is...

Henry and Tom Herbert are the talented duo behind The Fabulous Baker Brothers series.

In the kitchen with The Fabulous Baker Brothers

The Fabulous Baker Brothers, Tom and Henry Herbert, chat to SoGlos about the family business, working together, baking a good...

Legendary chef Antonio Carluccio is bringing his Italian eatery to Cheltenham later this month.

Interview with Antonio Carluccio

SoGlos catches up with culinary hero and legendary Italian chef Antonio Carluccio ahead of the opening of his anticipated new...

Dave Watts brings a wealth of culinary experience to his new role at The Kings Head Hotel.

In the kitchen with Dave Watts from The Kings Head Hotel

From eight years working with Raymond Blanc to being named Chef to Watch in 2013, Dave Watts is now bringing his culinary flair...

David Kelman is executive head chef at Cheltenham’s five-star Ellenborough Park hotel.

In the kitchen with David Kelman from Ellenborough Park

There aren’t many chefs who can say they’ve cooked for the Queen, but for Ellenborough Park’s executive head...

Emily Watkins, chef proprietor at The Kingham Plough, trained under Heston Blumenthal.

In the kitchen with Emily Watkins from The Kingham Plough

From working with Heston Blumenthal to competing in The Great British Menu, chef Emily Watkins from The Kingham Plough is putting...

James ‘Bob’ Parkinson talks Asian cuisine, inspiration and how he opened his own restaurant and deli, Made by Bob.

In the kitchen with Bob Parkinson from Made by Bob

From learning to cook with his mother, earning a Michelin star and most recently opening his own restaurant and deli, chef...

SoGlos speaks to Hatherley Manor’s executive chef, Terry Woolcock.

In the kitchen with Terry Woolcock from Hatherley Manor

Quite possibly one of the most experienced chefs in Gloucestershire, SoGlos speaks to Hatherley Manor’s executive chef, Terry...

Find out more about the head chef of Dearmans Restaurant, Craig Cooper, in this exclusive SoGlos interview.

In the kitchen with Craig Cooper from Mercure Gloucester Bowden Hall

Championing traditional ‘no fuss’ British cuisine which concentrates on flavour and good cooking, find out more about the South...

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Unmissable highlights