The Coconut Tree launches bottomless feasts for Cheltenham hen dos

Adding some extra spice to Cheltenham hen parties, The Coconut Tree is introducing unique hen do treats at its restaurant in St Paul's, including a Sri Lankan bottomless feast and Cocotail brunches!

By Kaleigh Pritchard  |  Published
Three brand-new packages are available to book at The Coconut Tree, for a spicy Cheltenham hen do to remember.

Well-known for its warm welcome and island-style hospitality, as well as its delicious Sri Lankan delicacies, The Coconut Tree is now catering for hen dos in Cheltenham.

The restaurant in St Paul's has unveiled new hen party packages to give brides-to-be a spicy send off, hosting relaxed Sri Lankan feasts with bottomless bubbly or its famous Cocotails.

Opt for the hen party feast with bubbles, which includes unlimited prosecco and a selection of sharing plates for two and a half hours, costing £35 per person.

While for the same price, the hen party feast with Cocotails makes a showcase of The Coconut Tree's signature cocktails — giving groups the choice of two Cocotails each, from its St Colombo, Beach Boy and Rio Rumble; a glass of prosecco on arrival; and the chance for the bride and one guest to make their own Cocotails. 

Hens can also toast to the bride during a classic bottomless brunch with a unique island twist, tucking into two dishes each and unlimited drinks — including prosecco, wine or beer; St Colombo, Beach Boy and Rio Rumble Cocotails; and also Mocotails — for £35 per person. Upgrade to £45 per person to enjoy unlimited food, too!

Bookings for the hen do feasts can be made by contacting The Coconut Tree in Cheltenham. 

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