10 questions challenge: Pak Wai Hung from 288 Bar & Wok

Discover how Cheltenham-favourite restaurant and takeaway 288 Bar & Wok has adapted to the pandemic, as owner Pak Wai Hung takes on the SoGlos 10 questions challenge.

By James Fyrne  |  Published
Discover how Cheltenham-favourite restaurant and takeaway, 288 Bar & Wok, has adapted to survive during the Covid pandemic.
Discover how Cheltenham-favourite restaurant and takeaway, 288 Bar & Wok, has adapted to survive during the Covid pandemic.


The Growth Hub Gloucestershire

SoGlos’s 10 questions challenge video interview series – devised to put the county’s business leaders in the hot seat – is proudly sponsored by The Growth Hub, a Gloucestershire-wide network of business centres, where you can get free support to help your business. From solo entrepreneurs to start-ups to multi million-pound firms, The Growth Hub is there for businesses which have potential to grow, create jobs and help the county prosper. As well as direct consultancy and advice, it also runs a full programme of online events and workshops, delivered by local experts. thegrowthhub.biz.


Interview with Pak Wai Hung, 288 Bar & Wok

One of Cheltenham’s favourite independent restaurants, 288 Bar & Wok has been a shining example of adaptability throughout the coronavirus pandemic. In this latest interview, owner Pak Wai Hung gives an insight into his experience leading a business in a sector hit particularly hard over the past year.


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