Don your best kilt and head to The Hollow Bottom for a delicious and enjoyable evening to celebrate all-things Scottish.
The black tie Burns Night, which will take place on Thursday 25 January 2018, will see diners sitting down to a three-course Scottish feast, with dishes spanning traditional favourites of haggis, neeps and tatties, followed by roast sirloin of beef, and raspberry cranachan to finish.
Meanwhile, with a piper and celebration of Mr Rabbie Burns, in addition to plenty of chance for a tipple, the evening promises to celebrate Burns Night in style.
A sell-out event year after year, early booking is essential to avoid disappointment.
