Friday 26 April 2019

Vegan Cooking Without Limits: Faux Cheeses, Creams & Toppings at The Isbourne

Event ended

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Being vegan doesn't mean you have to miss out on creamy sauces, rich toppings and delicious 'cheese'. The Isbourne's vegan cooking class gives all the techniques and handy tips on how to create tasty dishes at home.

Master the art of creating creamy sauces and delicious faux cheese at The Isbourne’s Vegan Cooking Without Limits class this spring.

Cooking up a storm in Cheltenham on Saturday 13 April 2019, the session will cover how to make vegan cream, butter and cheese without using any unwanted ingredients.

The session will include an introductory talk, cooking demonstration and the opportunity to ask questions.

Visitors can top up their knowledge of plant-based ingredients and how to have a healthy and delicious diet using vegan products and produce.

Vegan Cooking Without Limits: Faux Cheeses, Creams & Toppings
The Isbourne
Saturday 13 April 2019
From 10am to 1pm
Tickets cost from £45
(01242) 254321

© SoGlos
Wednesday 13 February 2019



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