Monmouth Road, Longhope, GL17 0QD | (01452) 831719
Super newsflash! Lots of juicy gossip keeping you up to date on what's happening in your 'hood this month… twitter.com/i/web/status/1… Retweeted by HartsBarnCook
This is what you call food & drink pairing....@HIT_HospAcademy sharing workshops with @HIT_ChefAcademy at… twitter.com/i/web/status/1… Retweeted by HartsBarnCook
Food fans are in for a treat at Harts Barn, an award-winning cookery school that’s dedicated to offering cooking for all ages and skills levels, from basics to banquets and comprising every type of cuisine.
Set in a stunning location in the Forest of Dean, Harts Barn runs an impressive range of hands-on cooking courses, workshops, supper clubs and events, in addition to group experiences, parties, themed sessions, corporate packages and more.
Regular classes include everything from learning how to make bread, pasta or cheese, to dietary-specific classes, as well as options such as kitchen skills, seasonal cooking, and a host of vegetarian and vegan workshops.
The leading cookery school is the perfect venue for children’s and adults’ parties, including birthdays, anniversaries, hen or stag dos, corporate away days and team building.
Harts Barn hosts popular supper clubs that take place monthly featuring a different theme each month. With each event encompassing a three-course meal, guests can expect great company and entertainment.
The school can be hired for a range of different functions for up to 60 people, with the facilities including use of a light and airy room with countryside views, an outside terrace with a firepit and barbecue, along with catering, and a licensed bar.
Plus, the school has gift vouchers available to redeem against anything at the cookery school, in addition to vouchers for a selection of special food experiences.
Nestled within a stunning Forest of Dean setting, Harts Barn Cookery School offers a wide range of classes, workshops, parties and more for all ages and abilities.
Discover all that Harts Barn Cookery School has to offer, encompassing everything from courses and workshops to corporate away days and parties, and comprising every type of cuisine.
Friday 05 January 2018
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