Sam's Montpellier launches new Sunday lunch menu

Popular Cheltenham restaurant, Sam's Montpellier, is expanding its creative menu with the launch of 'Sam's on Sunday' – offering a variety of Sunday lunch dishes including blackened beef sirloin, pork tenderloin and plenty of veggie and vegan options.

By Zoe Gater  |  Published

Calling all Sunday roast fans! Cheltenham’s creative casual fine dining restaurant, Sam's Montpellier, launched its new Sunday lunch menu this February 2023, providing a luxurious twist on the weekend classic.

The new 'Sam's on Sundays' menu is packed with beautifully-presented dishes for diners to dig into during the colder months, with main plates such as blackened beef sirloin served with carrot puree, cumin roasted carrots and red wine jus; pork tenderloin, pancetta, cauliflower puree and braised savoy cabbage with cider jus; and vegan options such as charred cauliflower steak with cashew croquette, cauliflower puree and roasted carrots. 

Whether sharing between friends and family, or tucking in all by yourself, guests at Sam's will be spoilt for choice with a host of delicious sides to accompany their Sunday feast, including everything from roast potatoes,  dauphinoise or dill mashed potato, to maple glazed parsnips, cauliflower cheese and Yorkshire puddings - so diners can mix and match to their heart's (or stomach's) desire. 

A selection of Sam's small plates will also be on offer at the restaurant on Sundays, including highlights such as the pistachio parfait and vegan 'chorizo' arancini balls – alongside an extensive list of cocktails and desserts such as apple and blackberry crumble, blueberry crème brûlée and dark chocolate orange mousse. 

Sam's on Sundays is available every Sunday from 12pm until 5pm.

For more information, or to book a table, visit or call Sam's Montpellier on (01242) 252752.

In partnership with Sam's Montpellier  |

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