SoGlos has teamed up with The Seagrave Arms near Chipping Campden to give away a wonderful weeknight treat this July 2026.
One lucky SoGlos reader will get to enjoy dinner, a bottle of house wine, an overnight stay and breakfast the following morning at this cosy Cotswold pub and restaurant.
With a reputation for fantastic, seasonal food, dinner options include starters like treacle soda bread with whipped butter, shiitake mushroom dumplings, goat's cheese parfait, and cured salmon with buttermilk, dill and cucumber; and mains such as 28-day aged sirloin steak with beef fat chips, Cotswold lamb with asparagus and black garlic, chicken galantine with leeks and mushrooms, or halibut with fennel and Pernod sauce.
While for dessert, there's raspberry souffle, 70 per cent chocolate mousse with local strawberries and pistachio, vanilla panna cotta with poached apricot, or a selection of British cheeses.
After a night in Egyptian cotton sheets in a big cosy bed, wake up to a full Cotswold breakfast with smoked bacon, sausage, black pudding, mushroom, tomatoes and free range eggs; smoked haddock and poached eggs; smoked salmon and scrambled eggs; or eggs Benedict, Florentine or Royale on a toasted muffin – with a vegetarian full English available, too.
The Seagrave Arms also boasts a prime location for walkers, with the Cotswold Way and circular walks to Broadway Tower and Country Park and back right on the doorstep.
To be in with a chance of winning this lovely prize, follow The Seagrave Arms on Instagram at instagram.com/the.seagravearms and SoGlos at instagram.com/soglos, like the following post, and tag all your foodie friends:
For an extra entry, share the competition to your Instagram Stories, too!
For more information, or to book a table at The Seagrave Arms, visit theseagravearms.co.uk.
