A new restaurant is launching on a Gloucestershire farm

Gloucestershire foodies can explore the journey their food takes at Willow Hill this summer 2022, as it launches a brand-new restaurant and dining experience championing food provenance in the county.

By Zoe Gater  |  Published

Not only a hotspot for glamping and camping, Willow Hill farm is introducing a brand-new restaurant and dining experience, focused on championing food provenance in Gloucestershire – and it's now open for bookings.

Promising to 'engage, inspire, nourish, sustain', the new farm restaurant wants to encourage diners to fully appreciate the journey of what's on their plate - whether they're avid foodies who are keen to learn more about where their food comes from, or simply looking to enjoy a good meal.

Guests can look forward to dining with a view, with scenes spanning the Severn Vale from Bredon Hill to Cleeve Hill,  all while sampling a menu of meals made with some of the best, locally-sourced ingredients including cheese tasting boards and roast sirloin of pedigree Gloucester beef.

To complement their food, guests will also be able to enjoy a selection of artisan beers, ciders, wines and juices.

Plus, to make the experience even more special, diners and groups who book in for a meal at Willow Hill are free to enjoy the heated outdoor saltwater pool and other on-site facilities all day.

Pre-booking is required via willow-hill.co.uk.

In partnership with Willow Hill  |  willow-hill.co.uk

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