A new vegan pizza night is launching in Stroud

Umami shiitake mushrooms, smoked garlic, house-made vegan cheese – Stroud’s new pizza joint, Crust Issues, has it all for its new vegan night launching in May 2021.

By Zoe Gater  |  Published
New pizza parlour, Crust Issues in Stroud, is launching a vegan night this May 2021.
New pizza parlour, Crust Issues in Stroud, is launching a vegan night this May 2021.

Vegans in Stroud will be thrilled that the town’s newest pizzeria, Crust Issues, is launching a vegan night this May 2021.

Crust Issues took over the former Fat Toni’s restaurant on Gloucester Street on Monday 12 April 2021 and is launching its first ever vegan night on Wednesday 19 May 2021.

The pizza parlour will offer meat-alternatives, home-made vegan cheese, candied jalapenos and umami shiitake mushrooms along with a range of other plant-based toppings.

Walk-ins are welcome, with the restaurant also considering deliveries for the local area – with pre-orders accepted via Instagram, Facebook or text.

For more information, call Crust Issues on 07545098293.

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