Chaxhill, Westbury-on-Severn, GL14 1QW | (01452) 760191
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Severn & Wye Smokery is an award-winning family business located between the Rivers Severn and Wye on the edge of the Forest of Dean.
The world-renowned smokery, which specialises in smoked fish, was founded by Richard and Shirley Cook in 1989 and has a wide range of clients, including Selfridges, Harrods and Harvey Nicholas, which stock its highly respected produce.
Following a three-year renovation project, Severn & Wye Smokery opened The Barn in October 2017, a brand new two-storey space that has transformed derelict outbuildings into a foodie destination encompassing a restaurant, bar, fish market, deli, gift shop and café.
The extensive new space retains a sense of its agricultural identity, with saddle stones and a zinc roof, while offering a modern feel thanks to its bespoke features, including a state-of-the-art open plan kitchen and contemporary furniture and lighting.
The impressive fish market is one of the finest in the country and sells an array of fresh, seasonal British and international fish and shellfish bought direct from the market, along with Severn & Wye’s own smoked haddock and kippers, herring rollmops and smoked salmon.
The experienced fishmongers can fillet the fish for customers and offer advice on cooking, while the Chef’s Larder will stock everything from local cheeses and seasonal meat, to antipasti and chocolates.
The restaurant offers an informal dining experience and serves a delicious range of fish dishes, along with meat and vegetarian options, while the café is perfect for enjoying breakfast, pastries and hot drinks.
Situated between junctions 12 and 11a on the M5 Northbound, the farm shop and café at Gloucester Services celebrates the abundance...
Situated between junctions 11a and 12 on the M5 Southbound, the farm shop and café at Gloucester Services celebrates the abundance...