Whether you’re hoping for a peaceful countryside stay, a cosy pub for dinner and drinks, or both, the Cotswolds is home to plenty of gorgeous inns that boast lovely views, original features and buckets of rural charm.
Offering some inspiration for your next Cotswold getaway, SoGlos has rounded up 14 quintessential inns, encompassing hidden gems, award-winning pubs and local favourites.
Epitomising the character of a British county inn, The Village Pub boasts a pretty setting in the Cotswold village of Barnsley and serves up hearty pub food. And if you want to make a weekend of it, it’s also home to six comfy country rooms complete with old beams, slanted ceilings and soft-hued décor.
Nestled in the heart of the Cotswolds in the historic village of Asthall, The Maytime Inn offers quintessential charm in abundance thanks to its original 17th century features, cosy interiors, and glorious countryside views, with six rooms to choose from.
The Kingham Plough is an award-winning country pub in the market town of Chipping Norton, offering an inspirationally modern British menu which raises the bar on traditional pub grub, in addition to six comfortable bedrooms that provide a slice of luxury and heaps of country charm.
The Royal Oak in Tetbury is home to a characterful cosy pub and six lovely guest rooms which blend contemporary chic décor with rustic charm, giving guests the chance to enjoy a peaceful escape within a luxurious setting.
Soak up the sights of pretty Painswick and enjoy a quintessential country stay at The Falcon Inn, a family-run pub and restaurant that’s also home to 11 individually-styled guest rooms, some of which have their own fireplace and gorgeous views of St Mary’s Church and its famous 99 yew trees.
Providing a peaceful retreat in Burford, The Lamb Inn is a classic English inn complete with an open log fire, grandfather clock, exposed beans and flagstone floors. Originally a weaver’s cottage, the quaint building has 17 bedrooms which promise a cosy and comfortable stay.
Originally built in the 14th century, The Eight Bells in Chipping Campden offers a beautiful example of a traditional Cotswold inn thanks to retaining original stone and timber features. Along with its classic pub décor, there are six snug rooms for a home from home experience.
The Ebrington Arms blends rural charm with chic décor, and has been hailed as one of the Cotswolds’ most celebrated pubs. Promising a luxury stay, there are five characterful rooms which provide a lovely base in the picture-perfect village of Ebrington, which lies in the midst of enchanting rolling hills.
Housed in a beautifully restored 15th-century building in Winchcombe, The Lion Inn boasts charm and character, with its eight gorgeous bedrooms blending contemporary décor with intimate country comfort, making for the perfect Cotswold retreat.
A traditional British inn nestled in the historic market town of Northleach, The Wheatsheaf Inn exudes Cotswold charm thanks to its honey-coloured exterior, open fire and rustic features, while its 14 beautiful bedrooms blend a classic coaching inn with modern touches.
Thought to be England’s oldest inn, The Porch House in Stow-on-the-Wold is brimming with Cotswold charm across its traditional bar area, cosy snug, characterful dining room, and 13 individually designed rooms.
The New Inn at Coln St Aldwyns is an idyllic Cotswolds country pub that boasts a traditional bar and restaurant with wooden beams and a roaring fire. Dating back to the 16th century, the inn is also home to 15 rooms that provide an abundance of character.
A country pub, restaurant and inn located in the picturesque village of Nether Westcote, The Feathered Nest offers a warm and welcoming atmosphere, with its four beautiful bedrooms, the Cuckoo’s Den, Pheasant Nest, Dove Cote, and Cockerel’s Roost, providing cosy comfort.
A charming Cotswold inn in Chipping Campden, The Seagrave Arms was originally built 400 years ago as a family home and retains its homely feel to this day, with eight lovely, characterful bedrooms and a restaurant that cooks up British comfort food.
By Kathryn Purvis
Wednesday 02 January 2019
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