Wednesday 19 December 2018

Gloucestershire gloucestershire hotels interviews

Read SoGlos gloucestershire hotels interviews with Gloucestershire experts, celebrities and personalities.

SoGlos chats to Chez Mal Brasserie’s head chef, Marian Badea.

Interview with Chez Mal Brasserie's Head Chef

Want to find out more about Chez Mal Brasserie in Cheltenham? Look no further as SoGlos talks to the head chef about the menu,...

We chat to Cotswold Grange Hotel about celebrity guests and luxury bedrooms.

Interview with Cotswold Grange Hotel

Promising a heavenly stay in style, Cotswold Grange Hotel is nestled in the leafy Pittville area of town. We chat to Nirav...

Find out about The Old Stocks Inn and its exciting developments in SoGlos’s interview.

Interview with The Old Stocks Inn's general manager

Blending Cotswold charm with modern-day luxury, The Old Stocks Inn offers a gorgeous bolthole in Stow-on-the-Wold, and SoGlos...

The family business is run by Neil and Susan John, their son Charlie and daughter-in-law Lucy.

Interview with Neil John from The Falcon Inn & The Oak

SoGlos speaks to Neil John, owner of Painswick’s The Falcon Inn and The Oak, about running a family business, the pub’s...

The Frogmill Inn’s executive head chef, Neil Thornley, talks about his boss Marco Pierre White and hotpot with SoGlos.

In the kitchen with Neil Thornley from The Frogmill Inn

Following the recent re-launch of Wheeler’s of St James’s Restaurant at The Frogmill Inn, head chef Neil Thornley reveals all...

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Unmissable highlights