The Ivy Montpellier Brasserie is launching its first ever Sunday roast

Gloucestershire's roast fans will have a new destination to head to this spring 2024. Diners will be able to tuck into The Ivy Montpellier Brasserie's brand-new Sunday roast in Cheltenham which features sirloin steak, paired with Yorkshire puddings, rosemary roast potatoes, all the trimmings and lashings of red wine gravy.

By Emma Luther  |  Published
Gather your loved ones to enjoy the new Sunday roast at The Ivy Montpellier Brasserie this May 2024.

A tasty roast is one of the highlights of the week. And now, after seven years of requests since it opened, The Ivy Montpellier Brasserie in Cheltenham is launching its very own.

From Sunday 12 May 2024, diners will be able to enjoy its brand-new Sunday roast, served from midday to 5pm.

On the menu is perfectly cooked dry aged English sirloin, paired with Yorkshire puddings, crispy rosemary roast potatoes, green beans with almonds, carrot and swede mash and finished with an indulgent red wine gravy.

Priced at £32, it's been introduced after countless requests from guests since The Ivy Montpellier Brasserie launched back in 2017.

The Ivy Montpellier Brasserie general manager, Keith Squire, said: 'It's really important we listen to our guests' feedback and meet their expectations. We're pretty sure our new The Ivy Sunday roast will exceed those expectations!'

All other menus will be on offer on a Sunday including the weekend brunch menu and seasonal a la carte.

In partnership with The Ivy Montpellier Brasserie  |

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