Gloucestershire interviews

Explore Gloucestershire interviews conducted by the team of journalists at SoGlos - Gloucestershire's leading media brand.

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Bacon Theatre: Why this theatre is Gloucestershire's underdog

From securing an amazing programme of shows to showing the biggest blockbusters in its cinema, Bacon Theatre in Cheltenham shared...

Personal Best Studio expert insight: Why going to the gym can transform your mental health

Quashing diet myths, turning injured clients into marathon runners and changing the whole concept of a commercial gym, Personal...

The Family Haven: The charity changing children’s lives in Gloucestershire

Helping vulnerable children and families across Gloucestershire, The Family Haven offers respite and practical support to help...

Chris Fountain: I don’t like my Rain Man Character

Speaking ahead of his new role as Charlie Babbitt in Rain Man, former Hollyoaks star Chris Fountain tells us why he’s not too keen...

Dunkertons Cider expert insight: Picking the perfect cider this summer

Helping us pick the perfect cider and perry to toast the summer, Dunkertons Cider with its Cheltenham based cidery, has been...

The Mortgage Branch expert insight: How a broker can help you buy your dream home

If the thought of applying for a mortgage fills you with fear, it might be time to consider enlisting the help of a broker, as...

Joe McElderry: My new character is just me after four vodkas!

Following a successful run as Joseph, Joe McElderry returns to Cheltenham’s Everyman Theatre to bring Club Tropicana to...

Owlpen Manor expert insight: How to host a DIY wedding

If you're looking for a relaxed wedding that feels that bit more personal, a DIY wedding is a great way to achieve that. With...

Cheltenham Ladies' College expert insight: How to cope with exam pressure

With students facing more and more exams each year, it can be hard for parents to know how best to help support their child....

Travel Counsellors: Why using a travel agent is actually better than booking online

If you're looking for your next holiday but aren't sure where to start, then look no further. SoGlos chats to Cheltenham-based...

Rendcomb College expert insight: The importance of sport in your child’s education

With traditional education and league tables no longer being the only factor parents consider when picking a school, Rendcomb...

Cheltenham Pilates and Yoga expert insight: Picking the perfect yoga class

If you need some help telling your Ashtanga from your Vinyasa, the team at Cheltenham Pilates and Yoga is here to help, with...

The Fairview Gardener expert insight: Everything you need to know about spring gardening

The Fairview Gardener is an emporium of inspirational ideas for your garden, expert gardening advice and a fantastic selection of...

R&R Catering Hire expert insight: Everything you need to know about hiring for your wedding

With 30 years' experience and the ability to work with all budgets, R&R Catering Hire is one of Gloucestershire's leading hire...

Woodchester Valley expert insight: All you need to know about English wine

Woodchester Valley is flying the flag for both English wine and Gloucestershire. SoGlos chats to its founder and winemaker to...

The Frogmill expert insight: How to cook the perfect steak

If you dream of being able to cook silky smooth cuts of steak at home, but don’t know how, read on, as SoGlos speaks to the head...

Tweedy: Why he’s leaving clowning behind

Taking on a more challenging and serious role, Gloucestershire’s favourite clown, Tweedy, takes a break from silliness to star in...

Bisley Marquees: Everything you need to know about marquee weddings

Offering a range of stunning marquees for weddings, Bisley Marquees and Hire Co. shares all about how to turn your Pinterest plans...

Hooray expert insight: How to ace your next job interview

Whether you’re a seasoned pro, or break into a sweat at the very thought of a job interview, SoGlos has got some expert tips from...

Wycliffe expert insight: How to give your child an education for life

Highlighting the importance of both educational and pastoral care, Nick Gregory, head of Wycliffe College in Stonehouse reveals...

Aladdin cast: Why this will be the best Everyman Theatre pantomime yet

Find out how Tweedy is bringing the action closer than ever to the audience, who is practicing their flips, how the panto’s...

Riverside Sports expert insight: All you need to know to improve your diet

Personal trainer Alex Avery shares his tips for reaching your fitness goals, and reveals how much difference a change to your diet...

The Frogmill expert insight: How to create a Cotswold country look in your home

Transforming The Frogmill into a gorgeous Cotswold hot spot, Brakspear's head of interior design Stephanie shares with SoGlos the...

Cheltenham Racecourse expert insight: How to feed half a million racegoers

From Champagne and Chateaubriand in the exclusive Cheltenham Club to pie and Guinness by the finish line, Cheltenham Racecourse’s...

A day in the life of: Cheltenham Ladies' College Senior Prefect

From school trips to NASA and New Zealand, to potion making and having your own chef, SoGlos hears about a day in the life of...

Obsidian expert insight: Everything you need to know about having a new kitchen

From worktops to cooker hoods, choosing a new kitchen can be a minefield. Whether you're looking for a bespoke design or want to...

The Crypt School expert insight: How to apply for a grammar school

Parents and pupils hoping to secure a place at a Gloucestershire grammar school can benefit from The Crypt School's expert...

Earl’s & Co expert insight: Everything you need to know about whisky

Whisky tasting expert Jessica Earl gives us the lowdown on how to pick the perfect whisky, even if you’ve never tried it before…

Interview with Tom Grennan

Bringing his soulful sounds to headline the stage at Gloucester's Barn on the Farm Festival, Tom Grennan is no stranger to the...

Interview with Chez Mal Brasserie's Head Chef

Want to find out more about Chez Mal Brasserie in Cheltenham? Look no further as SoGlos talks to the head chef about the menu,...