Event endedEditor's Choice
Foodies and wine fans will be in heaven during The Maytime Inn’s Wine Tasting Evening this summer, offering the perfect opportunity to enjoy delicious food and tasty tipples.
Hosted by Alberto from Berkmann Wines on Friday 20 July 2018, the delectable evening will see diners served a delicious set menu banquette-style, with each course to be accompanied by a wine that’s not found on the usual list.
Guests can begin their meal with canapés and fizz, followed by a decadent three courses and finished with a cheese course. Following the meal, there’s also the chance to purchase any favourite wines at trade price.
The menu encompasses salmon with wasabi, cucumber and shellfish mayonnaise for starter; rabbit ragout with homemade tagliatelle for main; and strawberry panna cotta with meringue, black pepper and basil for dessert.
Meanwhile the tempting canapés encompass bacon, shallot and comté brioche loafs; smoked salmon and dill cream cheese in a spinach roulade; steak and béarnaise profiteroles; and broad bean, ricotta and mint bruschetta.
Please note, spaces are extremely limited; booking is essential and a £30 deposit per head is required.
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