Food & Drink
Raymond Blanc: 'What guests want is changing and we're evolving to cater for that'
Celebrated chef Raymond Blanc is full of energy and a fresh vision for his restaurants and Le Manoir, just over the border in Oxfordshire. He shares what's on the menu for the future in an exclusive interview with SoGlos during Cheltenham Literature Festival.


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Win £150 to spend on dinner at Coal Kitchen Gloucester Quays
Ends Sunday 19 October 2025
To celebrate the launch of its brand-new a la carte menu, Coal Kitchen has teamed up with SoGlos to offer one lucky reader a £150...