Seafood enthusiasts will be in their element when stylish eatery, Purslane Restaurant, serves up its decadent Lobster Night menu on Saturday 24 August 2019.
Diners will enjoy a superb menu created by the talented team at Purslane, which includes crisp Porthilly oyster; wild seabass crudo; Cornish cod, and native lobster. Guests will then finish up with a delightful salted caramel tart, made with 70 per cent Valrhona chocolate and Jersey milk – a real treat for the taste buds.
A foodie experience like no other, Purslane’s Lobster Night has limited availability, so booking well in advance is advised.
As an independent, family-run restaurant in the heart of Cheltenham, Purslane prides itself on serving sustainably-caught seafood alongside ingredients from the surrounding Cotswolds.
